From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 100 | 2024-06-16 08:50:45 | 65.33 | 97.7% |
| 70 | 2024-06-12 07:44:16 | 67.23 | 99.1% |
| 64 | 2024-06-12 07:38:32 | 63.25 | 98.5% |
| 59 | 2024-06-08 08:21:39 | 64.28 | 97.7% |