From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6819 | 2022-05-02 16:04:11 | 72.93 | 95% |
| 6731 | 2022-04-26 11:48:23 | 76.46 | 96% |