From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62 | 2024-09-08 06:43:01 | 65.83 | 96.6% |
| 45 | 2024-09-08 05:13:56 | 57.09 | 96.2% |