From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 146 | 2024-03-24 13:32:29 | 63.21 | 96% |
| 1 | 2020-12-18 14:41:42 | 35.93 | 95% |