From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 469 | 2013-08-28 00:00:16 | 120.50 | 98% |
| 245 | 2013-02-08 14:03:56 | 92.43 | 95% |