From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8323 | 2023-12-24 17:45:12 | 65.10 | 94.7% |
| 7083 | 2022-05-27 09:36:13 | 68.88 | 97% |
| 6877 | 2022-03-26 20:37:37 | 62.66 | 95% |
| 5763 | 2021-05-28 17:45:20 | 68.71 | 96% |
| 4775 | 2021-03-17 07:15:52 | 61.22 | 94% |
| 3841 | 2021-01-17 13:59:35 | 64.37 | 97% |
| 2801 | 2020-11-19 04:56:22 | 58.18 | 97% |