From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 676 | 2015-08-19 03:47:53 | 114.16 | 91% |
| 371 | 2015-05-11 21:38:56 | 98.73 | 85% |
| 269 | 2014-10-18 23:30:29 | 91.45 | 88% |
| 177 | 2013-08-17 23:47:22 | 83.56 | 91% |