From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 627 | 2025-04-30 12:54:35 | 44.74 | 94% |
| 617 | 2025-04-30 11:05:13 | 53.36 | 97% |
| 482 | 2025-04-15 14:11:05 | 47.92 | 93% |
| 396 | 2025-04-14 04:52:13 | 48.00 | 95% |
| 362 | 2025-04-09 12:30:38 | 43.09 | 92% |
| 102 | 2025-03-23 03:28:43 | 42.08 | 94% |
| 41 | 2025-03-21 03:00:17 | 40.41 | 93% |