From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 417 | 2025-03-31 16:34:58 | 90.26 | 97% |
| 124 | 2025-03-06 12:49:01 | 72.22 | 95% |