From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 858 | 2017-10-23 12:29:34 | 113.55 | 100% |
| 55 | 2017-02-07 22:00:00 | 97.96 | 100% |