From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 924 | 2024-06-15 12:19:02 | 61.07 | 97.7% |
| 873 | 2024-05-16 18:37:16 | 64.57 | 96.8% |