From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2024-08-03 15:40:20 | 27.83 | 92.2% |
| 31 | 2024-08-03 15:38:41 | 21.22 | 90.6% |