From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2025-04-29 15:45:13 | 78.40 | 99% |
| 23 | 2024-05-21 15:34:57 | 61.65 | 95.7% |