From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 988 | 2021-01-18 01:06:25 | 71.23 | 96% |
| 56 | 2020-09-12 13:39:06 | 69.00 | 97% |