From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19 | 2023-12-19 14:31:32 | 28.55 | 93.6% |
| 15 | 2023-12-15 14:04:36 | 23.84 | 92.4% |
| 12 | 2023-12-14 20:22:41 | 19.61 | 88.5% |
| 11 | 2023-12-14 20:20:18 | 15.32 | 88.9% |