From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 535 | 2012-08-19 11:58:28 | 38.02 | 94% |
| 428 | 2012-08-14 14:25:18 | 34.66 | 96% |
| 247 | 2012-08-08 06:05:01 | 35.95 | 97% |
| 60 | 2012-08-05 10:24:35 | 25.08 | 97% |
| 53 | 2012-08-05 09:56:23 | 29.07 | 97% |
| 21 | 2012-08-05 05:30:13 | 28.04 | 96% |