From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1159 | 2016-10-27 02:26:01 | 53.82 | 91% |
| 638 | 2015-07-30 06:14:38 | 100.06 | 98% |