From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 877 | 2014-04-23 12:26:13 | 60.01 | 97% |
| 809 | 2014-04-09 14:34:25 | 58.78 | 99% |
| 76 | 2013-09-04 10:57:45 | 37.70 | 98% |
| 34 | 2013-08-25 18:54:35 | 36.00 | 98% |