From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2239 | 2013-11-29 17:05:06 | 85.93 | 77% |
| 1485 | 2013-04-24 13:39:06 | 87.00 | 88% |
| 1433 | 2013-04-24 09:49:06 | 86.88 | 92% |
| 806 | 2013-03-29 10:05:33 | 72.26 | 84% |
| 407 | 2012-11-22 08:45:46 | 76.13 | 87% |
| 154 | 2012-11-14 15:08:18 | 82.84 | 92% |