From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1616 | 2025-05-17 13:06:41 | 71.14 | 98% |
| 1036 | 2023-12-17 17:49:28 | 64.12 | 97.2% |