From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2398 | 2017-06-30 08:04:27 | 54.47 | 97% |
| 171 | 2016-08-01 08:19:34 | 54.64 | 96% |