From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 421 | 2011-05-09 22:44:37 | 41.39 | 96% |
| 352 | 2011-05-03 18:04:25 | 35.40 | 93% |