From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 299 | 2025-08-17 12:15:29 | 68.04 | 96% |
| 281 | 2025-08-16 17:01:43 | 58.28 | 94% |
| 47 | 2024-12-12 16:54:53 | 45.59 | 92.4% |