From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 209 | 2024-09-01 05:21:14 | 77.08 | 98.6% |
| 50 | 2024-08-22 04:17:28 | 70.74 | 96.8% |