From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3412 | 2022-11-08 16:47:12 | 75.01 | 95% |
| 2503 | 2022-06-08 18:24:05 | 85.71 | 97% |
| 2402 | 2022-06-03 11:25:24 | 84.28 | 97% |
| 1071 | 2021-12-21 13:02:15 | 80.53 | 98% |
| 286 | 2021-11-04 14:12:39 | 65.64 | 95% |
| 6 | 2021-09-26 13:26:10 | 82.13 | 100% |