From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2363 | 2025-09-29 16:52:28 | 68.29 | 98% |
| 2088 | 2025-08-19 15:47:53 | 57.49 | 96% |
| 1746 | 2025-05-30 19:09:08 | 58.67 | 97% |
| 1514 | 2025-05-01 17:07:10 | 64.59 | 97.7% |
| 1502 | 2025-04-29 14:59:51 | 60.61 | 97.3% |
| 1335 | 2025-03-30 19:35:24 | 49.04 | 95% |
| 1317 | 2025-03-29 18:13:55 | 52.85 | 96.9% |
| 1305 | 2025-03-27 12:09:16 | 44.22 | 94.2% |
| 1159 | 2025-02-24 13:05:22 | 46.66 | 95% |
| 1013 | 2024-12-29 07:44:10 | 42.22 | 94.4% |
| 868 | 2024-11-24 11:45:24 | 44.53 | 95.7% |
| 589 | 2024-10-15 16:51:44 | 47.31 | 97.7% |
| 257 | 2024-09-17 20:45:31 | 32.37 | 93.7% |
| 243 | 2024-09-17 08:46:11 | 38.66 | 95.7% |
| 222 | 2024-09-13 12:57:11 | 39.59 | 97.2% |