From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 979 | 2013-07-08 04:54:48 | 73.59 | 94% |
| 913 | 2013-05-25 03:11:49 | 76.71 | 99% |
| 367 | 2010-02-02 16:46:40 | 65.85 | |
| 321 | 2010-01-27 17:46:15 | 71.69 |