From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2173 | 2015-05-02 20:07:50 | 102.52 | 99% |
| 1803 | 2015-01-19 20:48:29 | 75.64 | 93% |
| 1632 | 2014-12-23 12:36:49 | 83.45 | 93% |
| 1484 | 2014-12-20 09:57:01 | 70.57 | 90% |
| 337 | 2014-07-25 17:24:53 | 77.65 | 96% |
| 47 | 2014-07-09 15:37:46 | 61.65 | 95% |