From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1159 | 2023-11-22 18:52:37 | 72.45 | 94.8% |
| 249 | 2013-05-12 21:04:54 | 61.36 | 91% |