From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 272 | 2024-07-12 12:51:26 | 27.87 | 94.9% |
| 146 | 2024-07-10 09:10:37 | 22.12 | 96.2% |
| 87 | 2024-07-08 05:10:27 | 25.47 | 96.2% |