From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 453 | 2010-03-07 21:55:32 | 52.38 | |
| 374 | 2010-02-28 17:08:12 | 84.91 | |
| 372 | 2010-02-28 16:12:09 | 56.92 | |
| 153 | 2009-10-08 15:29:29 | 37.10 |