From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6272 | 2015-08-19 05:24:11 | 107.12 | 96% |
| 4877 | 2013-01-17 16:38:19 | 110.87 | 98% |
| 4755 | 2013-01-15 06:12:22 | 103.30 | 97% |
| 4751 | 2013-01-14 17:49:49 | 101.03 | 96% |
| 4485 | 2012-12-13 16:57:45 | 110.48 | 99% |
| 4298 | 2012-12-11 18:22:10 | 92.97 | 94% |
| 3772 | 2012-09-21 18:10:36 | 100.48 | 97% |
| 3474 | 2012-08-17 20:13:14 | 96.96 | 96% |
| 2977 | 2012-07-25 13:37:16 | 94.29 | 96% |
| 2652 | 2012-07-18 10:36:55 | 107.81 | 98% |
| 1587 | 2011-11-27 11:59:37 | 115.37 | 100% |
| 830 | 2011-06-30 12:52:52 | 103.54 | 97% |
| 367 | 2011-06-04 06:43:07 | 118.28 | 98% |