From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 613 | 2024-12-13 16:06:48 | 73.55 | 95.5% |
| 507 | 2024-12-13 11:26:32 | 77.14 | 95.9% |