From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 119 | 2024-04-13 13:06:50 | 68.76 | 94.7% |
| 107 | 2024-04-12 12:55:49 | 51.29 | 92.7% |