From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 386 | 2025-04-01 17:03:23 | 57.59 | 98.5% |
| 93 | 2025-02-26 09:34:34 | 49.39 | 97.7% |