From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 77 | 2025-10-15 13:53:11 | 46.94 | 96% |
| 20 | 2025-05-18 02:09:23 | 39.21 | 96.8% |