From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1091 | 2024-01-05 18:00:31 | 64.26 | 95.3% |
| 947 | 2023-11-12 11:48:15 | 51.33 | 94.7% |