From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1208 | 2012-02-03 19:18:57 | 49.18 | 90% |
| 1073 | 2012-01-14 19:45:11 | 55.55 | 93% |
| 740 | 2012-01-04 18:03:15 | 58.54 | 92% |
| 316 | 2011-12-30 19:48:50 | 53.69 | 91% |