From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 315 | 2015-03-23 22:10:03 | 128.98 | 96% |
| 264 | 2015-02-02 22:00:17 | 132.39 | 98% |