From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 116 | 2014-01-22 18:23:39 | 90.49 | 97% |
| 110 | 2014-01-22 13:02:21 | 95.26 | 95% |