From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 806 | 2025-03-27 12:49:01 | 89.03 | 97% |
| 705 | 2025-03-10 08:46:05 | 93.77 | 96.1% |