From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1818 | 2016-02-04 20:36:43 | 58.92 | 95% |
| 1675 | 2016-02-01 14:47:08 | 56.38 | 94% |
| 1230 | 2015-05-25 19:23:51 | 55.18 | 93% |
| 1164 | 2015-05-18 19:46:36 | 54.05 | 92% |
| 965 | 2015-04-19 17:23:31 | 57.70 | 98% |
| 886 | 2015-04-16 08:15:57 | 46.13 | 87% |