From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 257 | 2024-05-17 07:09:24 | 47.94 | 95.8% |
| 205 | 2024-05-10 13:01:18 | 52.29 | 95.9% |
| 119 | 2024-05-02 13:20:20 | 50.14 | 96% |
| 10 | 2024-04-04 17:16:32 | 42.44 | 94.2% |