From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 855 | 2015-09-17 02:05:02 | 57.97 | 88% |
| 454 | 2015-03-06 01:57:31 | 63.38 | 92% |
| 3 | 2014-11-26 02:39:44 | 41.57 | 86% |