From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6973 | 2021-07-24 17:06:12 | 107.81 | 98% |
| 6475 | 2021-05-02 04:39:39 | 84.42 | 96% |
| 877 | 2020-05-28 11:30:42 | 77.82 | 95% |