From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 709 | 2021-05-11 16:21:06 | 85.42 | 96% |
| 265 | 2019-05-15 19:23:24 | 62.62 | 95% |