From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21 | 2024-07-24 21:57:33 | 36.39 | 99.5% |
| 19 | 2024-07-24 12:24:34 | 30.41 | 95% |