From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3296 | 2021-04-02 08:52:26 | 52.13 | 95% |
| 2286 | 2020-11-17 07:18:28 | 38.37 | 93% |