From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1216 | 2024-03-25 19:18:48 | 56.12 | 97.2% |
| 631 | 2024-01-26 18:52:50 | 55.27 | 98.1% |
| 616 | 2024-01-26 16:46:58 | 55.07 | 98.1% |
| 546 | 2024-01-21 11:12:04 | 43.49 | 95.7% |
| 444 | 2024-01-16 11:58:58 | 47.05 | 97.7% |
| 331 | 2024-01-13 15:52:47 | 47.53 | 96.5% |
| 307 | 2024-01-13 14:25:18 | 49.70 | 97.7% |
| 238 | 2024-01-12 16:10:19 | 49.47 | 98.6% |
| 236 | 2024-01-12 16:07:52 | 44.90 | 97.2% |
| 105 | 2024-01-09 09:36:59 | 44.74 | 96.8% |