From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66 | 2024-02-27 08:12:07 | 79.21 | 96.4% |
| 16 | 2024-02-13 09:17:17 | 67.36 | 96.6% |